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ODETTE
TERROIR TO TABLE, HEART TO PLATE
VAT included
Description
As chef-owner of Odette (one of Asias most lauded restaurants, and a fixture on the Worlds 50 Best Restaurants list) Julien Royer balances French technique with Southeast Asian terroir to create a cuisine defined by grace, clarity, and emotional resonance. Named after Royers beloved grandmother, Odette attracts guests from around the globe with its refreshing perspective on modern fine dining.Status: With stock
Availability
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DetailsPHAIDON PRESS
2026
270 Pages
Format: Cartone
ISBN: 9781837291090
Language: CASTELLANOCategory: Gastronomy
